Menù inglese - Da Fermento

Vai ai contenuti

Menu principale:






Appetizers ...
• Mixed bruschetta with lard and rosemary and Cinta sausage and soft cheese, accompanied by Pisan pecorino cheese € 13,00

• The samples of "Ferment" (course selected by the chef) € 18,00

• The two French filet tartare beats per knife to “Fermento” € 15,00

• The meats of the area € 12,00


Pasta...
• Tortelloni stuffed with ricotta and spinach with fresh basil pesto
and cannellini beans, whipped with stracchino cheese  € 12,00

• Pappardelle with ragù toscano of Chianina € 12,00

• “Mancini” Linguine pasta with clams,
on Andria Igp burrata cream and basil € 13,00

• "Mancini" Fusilli pasta with fillets of sea bream,
pachino tomatoes and grains of pistachio € 13,00


The grid and the other flavors...
• T - bone steak € 4,50 l’hg

•  Beef Tenderloin
(grilled /or sweet and sour Tropea onions)  € 22,00

• Sliced beef
( red chicory and pecorino/or rocket and parmesan cheese) € 17,00

• Cuttlefish Pisa with beets (typical meal) € 12,00

• Hamburger Chianina (200 gr.) with sandwich milk, accompanied by roasted potatoes and sauces € 16,00


Vegetables…
• Roast potatoes € 4,00

• Mixed salad with cherry tomatoes € 4,00

• “Fermento’s” beans (pepper, garlic, sage) € 4,00

• Sautéed spinach with oil and garlic € 4,00


Cakes…
• Apple crumble with ice cream € 6,00

• 72% dark chocolate cake € 6,00

• Tuscan almond biscuits with Vin Santo € 5,00

• Tiramisu with chocolate flakes extrafondente € 5,00

• Crem caramel € 5,00




Service and cover € 2,00 per person

Torna ai contenuti | Torna al menu